Must be hardworking, highly organized deadline oriented, honest, dedicated and self-motivated.
Responsible for ensuring materials are procured on timely manner complying related policy & practices and cost-effective manners & safety stock calculation.
Responsible to prepare, process requisitions and purchase orders for supplies and equipment for restaurant
The incumbent is responsible to sourcing and selecting quality vendors for food items with best available price.
Prepare and submit comparative statement obtaining approval from the Management.
The incumbent is responsible to prepare comparative statement, process purchase orders and submit suppliers bill to central accounts, reconcile supplier’s bills advances.
Maintaining Purchase report, Budget report, and Inventory report.
Any commercial related task given by the management.
Qualifications
MBA / M.com in Accounting/Finance or MBA in Supply Chain Management from a reputed University / Institute.
Advance degree/diploma will be an added advantage.