Serve food courses of beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.

HSC

Diploma or Certificate in Hospitality Management

Skills Required: Effective Communication, English speaking

At least 1 year(s)

The applicants should have experience in the following area(s):
HOTEL AND RESTAURANT

Medical allowance, Insurance, Over time allowance

Salary Review: Yearly

Festival Bonus: 2

Service Charge as per Hotel policy