We are looking for a Dynamic & Enthusiastic Restaurant Manager who can manage daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. He/She Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility.
Qualifications
Bachelor degree in any discipline
Skills Required: Communication, Customer Service, Leadership, Team working
Experience Requirement
5 to 7 year(s)
Experience Requirement
Mobile bill, Profit share, Provident fund, Insurance, Gratuity