Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner, delegate tasks to kitchen staff
Ensure compliance with all health and safety regulations within the kitchen area
Inform waiter about daily specials, ensure appealing plate presentation, supervise cooks and assist as needed, slightly modify recipes to meet customers' needs and requests.
Monitor food stock and place orders, Check freshness of food and discard out-of-date items, receiving food items must check the quality and quantity as per company policy