প্রিয়.কম

Executive Chef - Indian/ Thai/ Chinese/ Bangla/ Continental

WESTERN CUISINE Rangpur Rangpur Sadar

New 3 years, 3 months ago

Responsibility

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales

Study each recipe and gather all necessary ingredients

Cook food in a timely manner, delegate tasks to kitchen staff

Ensure compliance with all health and safety regulations within the kitchen area

Inform waiter about daily specials, ensure appealing plate presentation, supervise cooks and assist as needed, slightly modify recipes to meet customers' needs and requests.

Monitor food stock and place orders, Check freshness of food and discard out-of-date items, receiving food items must check the quality and quantity as per company policy

Qualifications

HSC

Culinary school diploma or degree in food service management or related field

Candidates with superior experience will get preference over education

Experience Requirement

At least 6 year(s)

Employment Status

Full Time

Job Type

Experienced

No. of Vacancy

Expired At

Jan. 26, 2021, midnight