We are looking for a Dynamic & Enthusiastic Executive Chef who will be Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the associates and managing all food related functions. He / She will Works to continually improve guest and associate satisfaction while maintaining the operating budget, supervises all kitchen areas to ensure a consistent, high quality product is produced.
Qualifications
Diploma in Hotel Management, Bachelor degree in any discipline
Diploma / Graduate in Hotel Management
Experience Requirement
At least 20 year(s)
The applicants should have experience in the following business area(s): Hotel, Resort
Experience Requirement
Mobile bill, Profit share, Provident fund, Insurance, Gratuity
Lunch Facilities: Full Subsidize
Salary Review: Yearly
Festival Bonus: 2
Lucrative salary package with other financial and non financial benefits will be offer to the deserve candidate.
