Chef De Partie( Cold Kitchen)

রেডিসন ব্লু ঢাকা ওয়াটার গার্ডেন Dhaka

New 3 months, 4 weeks ago

Responsibility

The incumbent will be reporting to Sous Chef and Co-ordinating all cold food preparation including banquets as and when necessary. He needs to support the operation to meet and exceed customer and employee expectations by providing Yes I Can! service and teamwork.

Qualifications

  • HSC
  • Preferred Professional Certification: Professional course in Culinary Arts and managment
  • Training/Trade Course: Diploma in Hotel Management
  • Experience Requirement

  • 4 to 6 year(s)
  • Experience Requirement

  • Lunch Facilities: Full Subsidize
  • Festival Bonus: 3
  • Employment Status

    Full Time

    Job Type

    Experienced

    No. of Vacancy

    Not specified

    Expired At

    Jan. 31, 2022, midnight