Be a normal rice yearned with different sea fish dish. Chital is a very useful sea fish for cooking, and it is easy to cook with. It takes on different flavours well, and manageable fillets can be carved out from the large fish. Chital is a good source of protein and iodine, but low in fat and calories.
You can’t pick up a magazine or read a website that doesn’t fawn over the magical properties of coconut oil. Based on the buzz, you’d think it’s the answer to every skin, health, and beauty question—and you might not be wrong.
As much as we love our delicious local cuisine, it's always nice to experiment new after a lot of traditional intake on Eid. So here presenting a little time consuming salad recipe- Spicy, Delicious and Oriental Thai.
Tetrazzini is an American dish often made with diced fowl or seafood, mushrooms, and almonds in a butter/cream and parmesan sauce flavored with wine or sherry and stock vegetables such as onions, celery, and carrots.
Freezing food, this term gives us a picture of huge ice cream boxes stuffed with polao or beef or some other heavy food. However, things do not have to be this way. There are so many other great things that can be made and frozen for future enjoyment.
When you think of tropical delights, the one fruit that comes to mind is the evergreen pineapple! Be it for table decoration or for various small eats and even mains - the versatile fruit can be eaten, dressed and arranged for a visual or a tasty treat. Here's how you can use it in your food.