When you think of tropical delights, the one fruit that comes to mind is the evergreen pineapple! Be it for table decoration or for various small eats and even mains - the versatile fruit can be eaten, dressed and arranged for a visual or a tasty treat. Here's how you can use it in your food.
Tapas style or small plates menus were a showoff for a while, but it is now time for dessert tasting menus and mini size desserts. Post dinner conversations bring carvings for desserts. Mini, bite size are the new trend in desserts and most restaurants and brunch buffets offers tasting platters.
Chocolate milk has it all whether it comes to proteins, carbs, sugar or the taste and is also trending with athletes, but a big question arises if this dairy beverage is perfect for everyone for replenishing energy?
Who doesn't love pancakes? We all have fond memories of our childhood where our mothers would prepare heaps of pancakes covered with honey and finely chopped almonds and walnuts or with assorted berries and fruits.
Freshwater prawns can help prevent the spread of schistosomiasis, a potentially deadly parasitic disease that can cause anaemia, stunted growth, infertility, liver failure, bladder cancer and lasting cognitive impairment, says a new study.